Want a taste of California? Visit a farmers’ market where celebrity chefs and foodie insiders pick out the finest organic produce. Step into sleek restaurants serving innovative, ultra-fresh California cuisine. Taste a gelato made with local chocolate and toasted hazelnuts, or handmade cheeses from local farms. Drive down a tree-lined lane to wineries in grand chateaus, or relaxed, family-run vineyards where the guy pouring and chatting in the tasting room is a world-class winemaker. Everywhere you turn in California, there are endless ways to taste, sip, savor, and enjoy.
If you are looking to enjoy California’s wine scene, be sure to visit in September during Wine Month, brought to you by the Wine Institute and its more than 1,000 California wineries and affiliated businesses.